Soo‐Ki Kim

Prevalence, Antibiotic Resistance, and Molecular Characterizatio of Salmonella Serovars in Retail Meat Products

Ji‐Yeon Hyeon, Jung‐Whan Chon, In‐Gyun Hwang et al. · Journal of Food Protection · 2011 · 95 citations

Agriculture, Food Science, Microbiology +17

Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus)

Kai‐Min Niu, Sanaz Khosravi, Damini Kothari et al. · Fish & Shellfish Immunology · 2019 · 88 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Hydrodynamic forces acting on cylinders oscillating at small amplitudes

Armin W. Troesch, Soo‐Ki Kim · Journal of Fluids and Structures · 1991 · 57 citations

Engineering, Mechanical Engineering, Physics +10

Involvement of the sensor kinase EnvZ in the <i>in vivo</i> activation of the response‐regulator PhoB by acetyl phosphate

Soo‐Ki Kim, M R Wilmes-Riesenberg, Barry L. Wanner · Molecular Microbiology · 1996 · 53 citations

Life Sciences, Biochemistry, Molecular Biology +14

Quantitative Prevalence and Toxin Gene Profile of <i>Bacillus cereus</i> from Ready-to-Eat Vegetables in South Korea

Jung‐Whan Chon, Jin‐Hyeok Yim, Hong-Seok Kim et al. · Foodborne Pathogens and Disease · 2015 · 45 citations

Agriculture, Food Science, Microbiology +17