Jong-Kyung Lee - Concepedia

Author

Jong-Kyung Lee

Korea Food Research Institute

Also Known As

Jong-Kyung Lee, Jongkyung Lee, Lee, Jongkyung

Publications

365

Citations

H-Index

Concepts

All Affiliations

Korea Food Research Institute

About

Jong-Kyung Lee is an author at Korea Food Research Institute specializing in food microbiology, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	77
2	Health Sciences	3	3	77
3	Medicine	3	3	69
4	Public Health	2	2	29
5	Nursing	1	1	11

Jong-Kyung Lee

Publications

249

Citations

H-Index

Page 1

	Year	Citations
Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets Jong-Kyung Lee, Da-Wa Jung, So-Youn Eom, Food Control Microbial ContaminationVibrio ParahaemolyticusFood MicrobiologyMicrobiologyFood Safety	2007	63
Efficacy of dog-appeasing pheromone (DAP) for ameliorating separation-related behavioral signs in hospitalized dogs. Youngmee Kim, Jong-Kyung Lee, A.M. Abd El‐Aty, PubMed Behavioral SciencesVeterinary Behavioral MedicineWorking DogPsychiatrySeparation-induced Anxiety	2010	48
The Changes of Microflora During the Fermentation of Takju and Yakju Mi Young Seo, Jong-Kyung Lee, Byung‐Hak Ahn, Korean Journal of Food Science and Technology Second FermentationApi 20CEngineeringFood FermentationBioenergy	2005	48
Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens Jong-Kyung Lee, Da-Wa Jung, Yun‐Ji Kim, Food Science and Biotechnology Food FermentationFoodborne PathogensFermented KimchiFoodborne IllnessFood Microbiology	2009	18
Rapid Thawing of Frozen Pork by 915 MHz Microwave Jong-Kyung Lee, Jiyong Park Korean Journal of Food Science and Technology EngineeringMicrowave ThawingEnvironmental EngineeringRadiofrequency HeatingRapid Thawing Method	1999	17
A new battery parameter identification considering current, SOC and Peukert's effect for hybrid electric vehicles Jong-Kyung Lee, Youngroc Kim, Hanju Cha Curve Fitting MethodElectric BatteryElectrical EngineeringEngineeringEnergy Management	2011	12
Analysis of Quantitative Research Published by Korean Journal of Adult Nursing (1989~2011) Young-Kyeong Kim, Sun-Kyung Hwang, In-Ja Kim, Korean Journal of Adult Nursing NursingMental Health NursingGeriatricsPsychiatryNursing Research	2012	11
Risk Ranking Determination of Combination of Foodborne Pathogens and Livestock or Livestock Products Soo-Hyeon Hong, Na-Yoon Park, Hye‐Jin Jo, Journal of Food Hygiene and Safety KinesiologyHealth SciencesFoodborne PathogensFoodborne IllnessLivestock Products	2015	11
Systemic Analysis of Foodborne Disease Outbreak in Korea Jong-Kyung Lee, No-Seong Kwak, Hyun Jung Kim Foodborne Pathogens and Disease	2016	11
Effect of Commercial Antimicrobials in Combination with Heat Treatment on Inactivation of Bacillus cereus Spore Hye Won Shin, Yoon-Hee Lim, Jong-Kyung Lee, Food Science and Biotechnology Antimicrobial SusceptibilityAntibioticsFood MicrobiologyBacillus Cereus SporeMicrobiology	2008	10

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