Concepedia

Author

Byung‐Hak Ahn

Korea Food Research Institute

Also Known As

Byung-Hak Ahn, Byung‐Hak Ahn

41

Publications

434

Citations

12

H-Index

35

Concepts

All Affiliations

Korea Food Research Institute
BA

About

Byung‐Hak Ahn is an author at Korea Food Research Institute specializing in health sciences, food chemistry, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

10

10

220

2

Engineering

3

3

97

3

Public Health

2

2

28

4

Biochemistry

2

2

40

5

Medicine

1

1

13

Byung‐Hak Ahn

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18

Publications

355

Citations

12

H-Index

YearCitations

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