Concepedia

Ae-Ran Lee

AL

Statistics

Publications

3

Citations

56

H-Index

3

Active since

2010

Affiliations

Korea Food Research Institute(Current)

Ae-Ran Lee is an author at Korea Food Research Institute specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

2010–2013

3

Publications

3

Physicochemical Characteristics and Volatile Compounds of Glutinous Rice Wines Depending on the Milling Degrees

Hyeryun Kim, Ae-Ran Lee, Young-Hee Kwon et al. · Korean Journal of Food Science and Technology · 2010 · 23 citations

, , +12

Quality Properties of Makgeolli Brewed with Various Rice and Koji

Young-Hee Kwon, Ae-Ran Lee, Hyeryun Kim et al. · Korean Journal of Food Science and Technology · 2013 · 20 citations · Full text

, , +7

Changes of Physicochemical Properties and Microbial during Storage of Commercial Makgeolli

Young-Hee Kwon, Ae-Ran Lee, Jae Ho Kim et al. · The Korean Journal of Mycology · 2012 · 13 citations · Full text

, , +9

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