Concepedia

Young-Hee Kwon

YK

Statistics

Publications

8

Citations

147

H-Index

8

Active since

2006

Affiliations

Korea Food Research Institute(Current)

Young-Hee Kwon is an author at Korea Food Research Institute specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood TechnologyFood FermentationBotanyBioenergyWine TastingMedicineFood Safety

Publications per year

2006–2013

8

Publications

8

Chemical and Sensory Characterization of Korean Commercial Rice Wines (Yakju)

Seung‐Joo Lee, Young-Hee Kwon, Hye Ryun Kim et al. · Food Science and Biotechnology · 2007 · 27 citations

Food Chemistry, Food Analysis, Sensory Characterization +4

Physicochemical Characteristics and Volatile Compounds of Glutinous Rice Wines Depending on the Milling Degrees

Hyeryun Kim, Ae-Ran Lee, Young-Hee Kwon et al. · Korean Journal of Food Science and Technology · 2010 · 23 citations

Food Chemistry, Agricultural Chemistry, Glutinous Rice +12

Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeasts of Nuruks

Hye Ryun Kim, Young-Hee Kwon, Sungjin Jo et al. · Korean Journal of Food Science and Technology · 2009 · 21 citations

Food Chemistry, Volatile Flavor Components, Food Fermentation +8

Quality Properties of Makgeolli Brewed with Various Rice and Koji

Young-Hee Kwon, Ae-Ran Lee, Hyeryun Kim et al. · Korean Journal of Food Science and Technology · 2013 · 20 citations · Full text

2.49-6.01 Mg/ml, Bioenergy, Mechanical Engineering +7

Quality Analysis of Diverse Rice Species for Rice Products

Hye Ryun Kim, Young-Hee Kwon, Jae Ho Kim et al. · Korean Journal of Food Science and Technology · 2011 · 20 citations · Full text

Different Kinds, Botany, Mineral Contents +7

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