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Dong-Hoon Bae

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Publications

1

Citations

30

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1

Active since

2010

Affiliations

Korea Food Research Institute(Current)

Dong-Hoon Bae is an author at Korea Food Research Institute specializing in flavoromics, food chemistry, and agricultural biotechnology.

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Publications per year

2010–2010

1

Publications

1

Characterization of yakju brewed from glutinous rice and wild-type yeast strains isolated from nuruks.

Hye Ryun Kim, Jaeho Kim, Dong-Hoon Bae et al. · PubMed · 2010 · 30 citations

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