Jiyong Park

Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea

Ho Soo Lim, So H. Park, Kashif Ghafoor et al. · Food Chemistry · 2010 · 220 citations

Food Chemistry, Curcuma Longa L., South Korea +5

Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology

Kashif Ghafoor, Jiyong Park, Yong-Hee Choi · Innovative Food Science & Emerging Technologies · 2010 · 216 citations

Food Chemistry, Solvent Extraction, Engineering +11

Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis

Soohyun Kim, Kashif Ghafoor, Jooyoung Lee et al. · Water Research · 2013 · 116 citations

Chemical Engineering, Membrane Damage, Engineering +7

Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

Jeong Un Kim, Kashif Ghafoor, Jungeun Ahn et al. · LWT · 2015 · 94 citations

Non-pasteurized Angelica Juice, Kinetic Modeling, Food Analysis +12

Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan

Sun-Mo Koo, Younghee Cho, Chul‐Sung Huh et al. · Journal of Microbiology and Biotechnology · 2001 · 89 citations