Concepedia
Statistics
Publications
7
Citations
219
H-Index
Active since
1995
Affiliations
Korea Yakult (South Korea)(Current)
Yonsei University
Young-Jin Baek is an author at Korea Yakult (South Korea) specializing in food science, agriculture, and food engineering.
Publications per year
1995–2005
Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan
Younghee Cho, Chul‐Sung Huh, Young-Jin Baek et al. · Journal of Microbiology and Biotechnology · 2001 · 89 citations
Agriculture, Food Science, Microbiology +8
Protective Effect of Microencapsulation Consisting of Multiple Emulsification and Heat Gelation Processes on Immunoglobulin in Yolk
Younghee Cho, Jeong-Jun Lee, Ilbum Park et al. · Journal of Food Science · 2005 · 38 citations
Agriculture, Food Science, Immunology +17
Hepatoprotective effect of lactic acid bacteria, inhibitors of β-glucuronidase production against intestinal microflora
Song-Yi Han, Chul‐Sung Huh, Young-Tae Ahn et al. · Archives of Pharmacal Research · 2005 · 37 citations
Life Sciences, Biochemistry, Microbiology +13
Angiotensin I-Converting Enzyme Inhibitory Activity of the ${\kappa}-Casein$ Fragments Hydrolysated by Chymosin, Pepsin, and Trypsin
Se-Jong Oh, Sae-Hun Kim, Sang-Kyo Kim et al. · Korean Journal of Food Science and Technology · 1997 · 18 citations
Life Sciences, Biochemistry, Pharmacology +13
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Jeong-Jun Lee, Ilbum Park, Young-Hee Cho et al. · Food Science and Biotechnology · 2004 · 14 citations
Agriculture, Biotechnology, Food Science +16
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