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Publications
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14
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Active since
2004
Young-Hee Cho is an author specializing in whey protein gelation, biotechnology, and milk proteins.
Publications per year
2004–2004
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Jeong-Jun Lee, Ilbum Park, Young-Hee Cho et al. · Food Science and Biotechnology · 2004 · 14 citations
Agriculture, Biotechnology, Food Science +16
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