Concepedia

Ho Soo Lim

HS

Statistics

Publications

16

Citations

614

H-Index

14

Active since

2007

Affiliations

National Institute of Food and Drug Safety Evaluation(Current)

Ministry of Food and Drug Safety

Seoul National University

Ho Soo Lim is an author at National Institute of Food and Drug Safety Evaluation specializing in food chemistry, analytical chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2007–2022

16

Publications

16

Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea

Ho Soo Lim, So H. Park, Kashif Ghafoor et al. · Food Chemistry · 2010 · 220 citations

, , +5

Development and validation of an ionic chromatography method for nitrite determination in processed foods and estimation of daily nitrite intake in Korea

Ho Soo Lim, Sang Jin Lee, Euna Choi et al. · Food Chemistry · 2022 · 58 citations

, , +14

Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography–mass spectrometry

Hee Sun Chong, Sol Sim, Tokutaro Yamaguchi et al. · Food Chemistry · 2018 · 40 citations

, , +9

Assessment of caffeine intake in the Korean population

Ho Soo Lim, Ju Young Hwang, Jae Chon Choi et al. · Food Additives & Contaminants Part A · 2015 · 33 citations

, , +11

Naturally occurring benzoic, sorbic, and propionic acid in vegetables

Sang Soon Yun, Jin‐Hong Kim, Sang Jin Lee et al. · Food Additives and Contaminants Part B · 2019 · 31 citations

1–5 of 16