Ju Young Hwang

Antimicrobial Activity of Plant Extracts Against <i>Salmonella</i> Typhimurium, <i>Escherichia coli</i> O157:H7, and <i>Listeria monocytogenes</i> on Fresh Lettuce

Sung‐Youn Kim, Donghyun Kang, Jin‐Ki Kim et al. · Journal of Food Science · 2010 · 78 citations

Microbial Contamination, Fresh Lettuce, Foodborne Pathogens +14

Changes in cold hardiness and carbohydrate content in peach ( Prunus persica ) trunk bark and wood tissues during cold acclimation and deacclimation

Duk Jun Yu, Ju Young Hwang, Sun Woo Chung et al. · Scientia Horticulturae · 2017 · 39 citations

Cold Acclimation, Botany, Cold Hardiness +4

Assessment of caffeine intake in the Korean population

Ho Soo Lim, Ju Young Hwang, Jae Chon Choi et al. · Food Additives & Contaminants Part A · 2015 · 33 citations

Nutrition, Sleep, Nutritional Epidemiology +11

Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts

Ho Soo Lim, Ju Young Hwang, Euna Choi et al. · Food Chemistry · 2017 · 27 citations

Food Chemistry, Hplc Method, Food Grade Salts +9

Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography–tandem mass spectrometry

Ho Soo Lim, Euna Choi, Ju Young Hwang et al. · Food Additives & Contaminants Part A · 2018 · 14 citations