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Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

Non-pasteurized Angelica JuiceKinetic ModelingFood AnalysisBioanalysisBioprocess MonitoringAnalytical ChemistryFood EngineeringFood ProcessingMicrobiologyMedicineBiophysicsFood TechnologyFood SafetyDiffusion-based Time-temperature IndicatorHealth Sciences