Hafiz Muhammad Shahbaz

Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study

Amin N. Olaimat, Iman Aolymat, Hafiz Muhammad Shahbaz et al. · Frontiers in Public Health · 2020 · 242 citations · Full text

Veterinary Medicine, Health Education, Infectious Diseases +11

Food Safety During and After the Era of COVID-19 Pandemic

Amin N. Olaimat, Hafiz Muhammad Shahbaz, Nayab Fatima et al. · Frontiers in Microbiology · 2020 · 148 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17

Valorization of fisheries by-products: Challenges and technical concerns to food industry

Asad Nawaz, Engpeng Li, Sana Irshad et al. · Trends in Food Science & Technology · 2020 · 129 citations

Natural Resources, Fisheries, Food Science +11

Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

Jeong Un Kim, Kashif Ghafoor, Jungeun Ahn et al. · LWT · 2015 · 96 citations

Agriculture, Food Science, Microbiology +16

Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study

Amin N. Olaimat, Iman Aolymat, Nour Amin Elsahoryi et al. · American Journal of Tropical Medicine and Hygiene · 2020 · 94 citations · Full text

Social Sciences, Health Behavior, Infectious Diseases +14