Concepedia

Engpeng Li

EL

4

Publications

198

Citations

4

H-Index

2020

Active since

Affiliations

Yangzhou University(Current)

Huazhong Agricultural University

China University of Geosciences

University of Veterinary and Animal Sciences

Benha University

Engpeng Li is an author at Yangzhou University specializing in agricultural economics, nutrition, and food safety.

Top concepts

HealthNutritionFood SafetyFood ChemistryAgricultural EconomicsBusinessMarketingBiophysicsPhysiologyAquaculture

Publications per year

2020–2020

4

Publications

4

Valorization of fisheries by-products: Challenges and technical concerns to food industry

Asad Nawaz, Engpeng Li, Sana Irshad et al. · Trends in Food Science & Technology · 2020 · 124 citations

Sustainable Fisheries, Engineering, Sustainable Fishery +10

Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder

Asad Nawaz, Engpeng Li, Sana Irshad et al. · Advanced Powder Technology · 2020 · 36 citations

Synthetic Bone Substitute, Bioceramic, Size Reduction +4

Evaluation of fish meat noodles: physical property, dough rheology, chemistry and water distribution properties

Asad Nawaz, Engpeng Li, Ibrahim Khalifa et al. · International Journal of Food Science & Technology · 2020 · 26 citations

Nutrition, Mechanical Engineering, Food Biophysics +19

The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks

Asad Nawaz, Ali Hussein Taher Alhilali, Engpeng Li et al. · Food Chemistry · 2020 · 12 citations

Food Chemistry, Nutrition, Food Analysis +7

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