Jeong Un Kim

Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

Jeong Un Kim, Kashif Ghafoor, Jungeun Ahn et al. · LWT · 2015 · 94 citations

Non-pasteurized Angelica Juice, Kinetic Modeling, Food Analysis +12

Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice

Hafiz Muhammad Shahbaz, Sungyul Yoo, Bohyun Seo et al. · Food and Bioprocess Technology · 2015 · 61 citations

High Hydrostatic Pressure, Tio2-uv Photocatalysis, Food Microbiology +5

High hydrostatic pressure treatment for manufacturing of red bean powder: A comparison with the thermal treatment

Hyun-Ah Lee, Min Jung Ha, Hafiz Muhammad Shahbaz et al. · Journal of Food Engineering · 2018 · 58 citations

Materials Science, Thermal Treatment, High Hydrostatic Pressure +7

Encapsulation of probiotic <i>Lactobacillus acidophilus</i> by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage

Jeong Un Kim, Bomi Kim, Hafiz Muhammad Shahbaz et al. · International Journal of Food Science & Technology · 2016 · 54 citations

Acid Injury, Probiotic, Antimicrobial Packaging +14

Optimization of phytic acid-crosslinked chitosan microspheres for oral insulin delivery using response surface methodology

Jeong Un Kim, Hafiz Muhammad Shahbaz, Hyun-Ah Lee et al. · International Journal of Pharmaceutics · 2020 · 41 citations

Cell-based Drug Delivery, Nanomedicine, Engineering +8