Concepedia

Pasteurization Safety

Pasteurization Safety is a food safety assurance framework within milk safety science that specifically governs the validation, monitoring, and control of thermal inactivation processes to eliminate pathogenic microorganisms during milk pasteurization while preserving product integrity.

1.4K

Publications

65.5K

Citations

4.5K

Authors

1.1K

Institutions

Publications per year

2017–2026

311

Parents

Children

Publications

1.4K

The Pasteurization of France

Annals of Internal Medicine · 1989 · 1.8K citations

, , +2

Pasteurized Milk as a Vehicle of Infection in an Outbreak of Listeriosis

David W. Fleming, Stephen L. Cochi, Kristine L. MacDonald et al. · New England Journal of Medicine · 1985 · 1.1K citations

, , +10

The Pasteurization of France.

Ann F. La Berge, Bruno Latour, Alan Sheridan et al. · The American Historical Review · 1990 · 831 citations

, , +2

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations

, , +12

Analyzing a bioterror attack on the food supply: The case of botulinum toxin in milk

Lawrence M. Wein, Yifan Liu · Proceedings of the National Academy of Sciences · 2005 · 365 citations

, , +17

1–5 of 1.4K

Authors

4.5K

  1. JT
    Juming Tang

    Washington State University, United States

    13 publications · 758 citations

    13

    h-index

  2. MW
    Mansel W. Griffiths

    University of Guelph, Canada

    14 publications · 466 citations

    12

    h-index

  3. MH
    Marc Hendrickx

    KU Leuven, Belgium

    12 publications · 350 citations

    12

    h-index

  4. RM
    R.C. McKellar

    Agriculture and Agri-Food Canada, Canada

    12 publications · 370 citations

    12

    h-index

  5. FS
    Filipa Silva

    University of Auckland, New Zealand

    10 publications · 741 citations

    10

    h-index

1–5 of 4.5K

Institutions

1.1K

  1. Washington State University

    Pullman, United States

    25 h-index

    83 publications

    4.9K citations

  2. Cornell University

    Ithaca, United States

    24 h-index

    87 publications

    4K citations

  3. Agricultural Research Service

    Washington, United States

    22 h-index

    96 publications

    4.5K citations

  4. Eastern Regional Research Center

    Wyndmoor, United States

    21 h-index

    97 publications

    4.9K citations

  5. University of Wisconsin–Madison

    Madison, United States

    19 h-index

    63 publications

    2.7K citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    17 h-index

    56 publications

    1.6K citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    17 h-index

    65 publications

    2.4K citations

  8. North Carolina State University

    Raleigh, United States

    16 h-index

    45 publications

    2.1K citations

1–8 of 1.1K

Venues

  1. Journal of Food Protection

    122 publications · 6.1K citations

    44

    h-index

  2. Journal of Dairy Science

    JDS · 139 publications · 5.2K citations

    40

    h-index

  3. Journal of Food Engineering

    64 publications · 3.1K citations

    34

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 46 publications · 2.9K citations

    33

    h-index

  5. Food Control

    62 publications · 3.4K citations

    31

    h-index

1–5