Phosphatase Test Validation

Phosphatase Test Validation is a methodological procedure in food safety science that confirms the effectiveness of pasteurization by detecting the absence of phosphatase enzyme activity, thereby distinguishing adequately heat-treated dairy products from those that may retain pathogenic potential.

64

Publications

1.7K

Citations

217

Authors

85

Institutions

Publications per year

2017–2026

2

Authors

217

  1. LA
    L Amsellem

    2 publications · 100 citations

    2

    h-index

  2. DO
    Douglas O. Mountfort

    Cawthron Institute, New Zealand

    2 publications · 72 citations

    2

    h-index

  3. AS
    Audrey Sassolas

    Université de Perpignan, France

    2 publications · 97 citations

    2

    h-index

  4. HS
    Harry Scharer

    New York City Department of Health and Mental Hygiene, United States

    2 publications · 27 citations

    2

    h-index

  5. RS
    Robert Salter

    Institute for Food Safety and Health, United States

    2 publications · 67 citations

    2

    h-index

1–5 of 217

Venues

  1. Clinica Chimica Acta

    CCA · 6 publications · 131 citations

    6

    h-index

  2. Journal of Dairy Science

    JDS · 5 publications · 93 citations

    5

    h-index

  3. PubMed

    Repository · 4 publications · 144 citations

    4

    h-index

  4. Clinical Biochemistry

    3 publications · 53 citations

    3

    h-index

  5. Toxicon

    3 publications · 215 citations

    3

    h-index

1–5