Concepedia

Microbial Safety Validation

Microbial Safety Validation is a methodological framework within food safety science that systematically verifies the efficacy of pasteurization processes in eliminating pathogenic microorganisms to ensure microbial safety.

328

Publications

13.4K

Citations

1.8K

Authors

405

Institutions

Publications per year

2017–2026

83

Parents

Publications

328

Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee

EFSA Journal · 2007 · 465 citations · Full text

, , +14

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

Philip T Feldsine, Carlos Abeyta, Wallace H Andrews · Journal of AOAC International · 2002 · 435 citations · Full text

, , +14

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)

Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez et al. · EFSA Journal · 2020 · 288 citations · Full text

, , +17

Stability and safety of traditional Greek salami — a microbiological ecology study

John Samelis · International Journal of Food Microbiology · 1998 · 228 citations

, , +13

Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems

Gülsün Akdemir Evrendilek, Tony Z. Jin, K. T. Ruhlman et al. · Innovative Food Science & Emerging Technologies · 2000 · 216 citations

, , +16

1–5 of 328

Authors

1.8K

  1. SB
    Sara Bover‐Cid

    Institute of Agrifood Research and Technology, Spain

    6 publications · 488 citations

    6

    h-index

  2. MN
    Maarten Nauta

    Technical University of Denmark, Denmark

    6 publications · 614 citations

    6

    h-index

  3. LH
    Lieve Herman

    Animal Welfare Institute, United States

    6 publications · 642 citations

    6

    h-index

  4. TS
    Thomas S. Hammack

    Center for Food Safety and Applied Nutrition, United States

    6 publications · 88 citations

    6

    h-index

  5. PS
    Pier Sandro Cocconcelli

    Lille Inflammation Research International Center, France

    6 publications · 642 citations

    6

    h-index

1–5 of 1.8K

Institutions

405

  1. United States Food and Drug Administration

    Silver Spring, United States

    13 h-index

    82 publications

    2.8K citations

  2. University of Wisconsin–Madison

    Madison, United States

    10 h-index

    35 publications

    1.1K citations

  3. Center for Food Safety and Applied Nutrition

    College Park, United States

    10 h-index

    35 publications

    1.2K citations

  4. Washington State University

    Pullman, United States

    8 h-index

    36 publications

    2.1K citations

  5. Ghent University

    Ghent, Belgium

    8 h-index

    30 publications

    1.4K citations

  6. University of Georgia

    Athens, United States

    7 h-index

    19 publications

    1.1K citations

  7. Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

    Maisons-Alfort, France

    7 h-index

    18 publications

    1.1K citations

  8. University of Nebraska–Lincoln

    Lincoln, United States

    6 h-index

    19 publications

    627 citations

1–8 of 405

Venues

  1. Journal of Food Protection

    46 publications · 1.8K citations

    27

    h-index

  2. International Journal of Food Microbiology

    23 publications · 1.2K citations

    19

    h-index

  3. Food Control

    25 publications · 823 citations

    18

    h-index

  4. Journal of AOAC International

    22 publications · 857 citations

    15

    h-index

  5. Applied and Environmental Microbiology

    AEM · 18 publications · 790 citations

    15

    h-index

1–5