Steven C. Ingham - Concepedia

Author

Steven C. Ingham

University of Wisconsin–Madison

Also Known As

E. A. Corteen, K Green, M Hayes, S C Ingham, S INGHAM, S Ingham, S. C. Ingham, S. Ingham, S.C Ingham, S.C. Ingham

115

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

University of Wisconsin–Madison University of Saskatchewan Louisiana State University Agricultural Center

About

Steven C. Ingham is an author at University of Wisconsin–Madison specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	18	24	853
2	Health Sciences	17	26	785
3	Medicine	17	31	724
4	Engineering	8	8	359
5	Business	1	1	12

Steven C. Ingham

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
<i>Salmonella enterica</i> Serovar Typhimurium and <i>Escherichia coli</i> Contamination of Root and Leaf Vegetables Grown in Soils with Incorporated Bovine Manure Erin E. Natvig, Steven C. Ingham, Barbara H. Ingham, Applied and Environmental Microbiology	2002	301
Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate Darren R. Korber, Gideon Wolfaardt, Steven C. Ingham, Applied and Environmental Microbiology BiofilmsPathogenic MicrobiologyMicrobial ContaminationPathogen DetectionAntimicrobial Susceptibility	1997	142
Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting Megan M. Lang, Barbara H. Ingham, Steven C. Ingham International Journal of Food Microbiology Microbial HazardEngineeringMicrobial ContaminationEnvironmental EngineeringBiotechnology	2000	129
Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants John N. Sofos, Sherri L. Kochevar, Gina R. Bellinger, Journal of Food Protection	1999	119
Survival of Escherichia coliO157:H7 and Salmonella spp. in Acidic Condiments Ya-Wen Tsai, Steven C. Ingham Journal of Food Protection Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyEscherichia Colio157	1997	119
Employment of stressful conditions during culture production to enhance subsequent cold- and acid-tolerance of bifidobacteria J.E. Maus, Steven C. Ingham Journal of Applied Microbiology	2003	100
Survival of faecal indicator bacteria in bovine manure incorporated into soil Melody Lau, Steven C. Ingham Letters in Applied Microbiology	2001	97
Combinations of Intervention Treatments Resulting in 5-Log <sub>10</sub> -Unit Reductions in Numbers of <i>Escherichia coli</i> O157:H7 and <i>Salmonella typhimurium</i> DT104 Organisms in Apple Cider Heidi E. Uljas, Steven C. Ingham Applied and Environmental Microbiology	1999	96
<i>Escherichia coli</i> Contamination of Vegetables Grown in Soils Fertilized with Noncomposted Bovine Manure: Garden-Scale Studies Steven C. Ingham, Jill A. Losinski, Matthew P. Andrews, Applied and Environmental Microbiology	2004	94
Survival of Escherichia coliO157:H7 in Synthetic Gastric Fluid after Cold and Acid Habituation in Apple Juice or Trypticase Soy Broth Acidified with Hydrochloric Acid or Organic Acids Heidi E. Uljas, Steven C. Ingham Journal of Food Protection Microbial HazardMicrobial ContaminationAcid HabituationFood MicrobiologyEscherichia Colio157	1998	91

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