Megan M. Lang

Efficacy of Chlorine and a Peroxyacetic Acid Sanitizer in Killing Listeria monocytogenes on Iceberg and Romaine Lettuce Using Simulated Commercial Processing Conditions

Larry R. Beuchat, Barbara Adler, Megan M. Lang · Journal of Food Protection · 2004 · 190 citations

Agriculture, Food Science, Microbiology +14

Survival and Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Lettuce and Parsley as Affected by Method of Inoculation, Time between Inoculation and Analysis, and Treatment with Chlorinated Water

Megan M. Lang, Linda J. Harris, Larry R. Beuchat · Journal of Food Protection · 2004 · 139 citations

Agriculture, Food Science, Microbiology +16

Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting

Megan M. Lang, Barbara H. Ingham, Steven C. Ingham · International Journal of Food Microbiology · 2000 · 130 citations

Agriculture, Food Science, Microbiology +12

Evaluation of Inoculation Method and Inoculum Drying Time for Their Effects on Survival and Efficiency of Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated on the Surface of Tomatoes

Megan M. Lang, Linda J. Harris, Larry R. Beuchat · Journal of Food Protection · 2004 · 114 citations

Agriculture, Food Science, Microbiology +17

Verifying Apple Cider Plant Sanitation and Hazard Analysis Critical Control Point Programs: Choice of Indicator Bacteria and Testing Methods

Megan M. Lang, Steven C. Ingham, Barbara H. Ingham · Journal of Food Protection · 1999 · 23 citations

Agriculture, Food Science, Microbiology +16