Concepedia

Evaluation of Inoculation Method and Inoculum Drying Time for Their Effects on Survival and Efficiency of Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated on the Surface of Tomatoes

Megan M. Lang, Linda J. Harris, Larry R. Beuchat

Journal of Food Protection · 2004 · 114 citations · 16 references

DOI

Concepts

References

16

Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992

Nancy H. Bean, Joy S. Goulding, Matthew T. Daniels et al. · Journal of Food Protection · 1997 · 960 citations

, , +12

Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

Ran Zhuang, Larry R. Beuchat, Frederick J. Angulo · Applied and Environmental Microbiology · 1995 · 416 citations · Full text

, , +17

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

, , +14

Survival and growth of Escherichia coli O157:H7 on salad vegetables

Usama M. Abdul‐Raouf, Larry R. Beuchat, M. S. Ammar · Applied and Environmental Microbiology · 1993 · 295 citations · Full text

, , +17

Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated Water

Cheng–I Wei, Tien-Yu Huang, J.M. Kim et al. · Journal of Food Protection · 1995 · 218 citations · Full text

, , +14