Concepedia
Statistics
Publications
12
Citations
804
H-Index
Active since
1979
Affiliations
University of Georgia(Current)
Rutgers Sexual and Reproductive Health and Rights
Al-Azhar University
Czech Academy of Sciences, Institute of Microbiology
Rutgers, The State University of New Jersey
M. S. Ammar is an author at University of Georgia specializing in food science, agriculture, and microbiology.
Publications per year
1979–2017
Survival and growth of Escherichia coli O157:H7 on salad vegetables
Usama M. Abdul‐Raouf, Larry R. Beuchat, M. S. Ammar · Applied and Environmental Microbiology · 1993 · 295 citations · Full text
Agriculture, Food Science, Microbiology +17
Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature
Usama M. Abdul‐Raouf, Larry R. Beuchat, M. S. Ammar · Applied and Environmental Microbiology · 1993 · 161 citations · Full text
Isolation of Escherichia coli O157:H7 from some Egyptian foods
Usama M. Abdul‐Raouf, M. S. Ammar, Larry R. Beuchat · International Journal of Food Microbiology · 1996 · 84 citations
Agriculture, Food Science, Microbiology +14
Using of taro flour as partial substitute of wheat flour in bread making.
M. S. Ammar, Ahmed Zakaria Hegazy, SALAH H. BEDEIR · 2009 · 70 citations
Agriculture, Food Science, Cereal Science +13
Use of olive waste cake extract as a natural antioxidant for improving the stability of heated sunflower oil.
M. E. Abd-Elghany, M. S. Ammar, Amany E. Hegazy · World Applied Sciences Journal · 2010 · 37 citations
Agriculture, Biochemistry, Food Science +17
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