Concepedia

SALAH H. BEDEIR

SH

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Publications

1

Citations

70

H-Index

1

Active since

2009

SALAH H. BEDEIR is an author specializing in crude protein level, food analysis, and cereal science.

Publications per year

2009–2009

1

Publications

1

Using of taro flour as partial substitute of wheat flour in bread making.

M. S. Ammar, Ahmed Zakaria Hegazy, SALAH H. BEDEIR · 2009 · 70 citations

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