Usama M. Abdul‐Raouf

Survival and growth of Escherichia coli O157:H7 on salad vegetables

Usama M. Abdul‐Raouf, Larry R. Beuchat, M. S. Ammar · Applied and Environmental Microbiology · 1993 · 295 citations · Full text

Shredded Lettuce, Food Packaging, Microbial Contamination +15

Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature

Usama M. Abdul‐Raouf, Larry R. Beuchat, M. S. Ammar · Applied and Environmental Microbiology · 1993 · 161 citations · Full text

Isolation of Escherichia coli O157:H7 from some Egyptian foods

Usama M. Abdul‐Raouf, M. S. Ammar, Larry R. Beuchat · International Journal of Food Microbiology · 1996 · 84 citations

Microbial Contamination, Foodborne Pathogens, Food Microbiology +7

Influence of Different Moisture Contents and Temperature on Growth and Production of Aflatoxin B1 by a Toxigenic Aspergillus flavus Isolate in Wheat Flour

Abdallah M. A. Hassane, A. A. El-Shanawany, Nageh F. Abo-Dahab et al. · Journal of Ecology of Health & Environment · 2017 · 46 citations

Food Chemistry, Aflatoxin B1, Wheat Flour +7

Antibacterial and cytotoxic potency of thermophilic Streptomyces werraensis MI-S.24-3 isolated from an Egyptian extreme environment

Hassan Mohamed, Abdallah M. A. Hassane, Mohammed Rawway et al. · Archives of Microbiology · 2021 · 27 citations

Antimicrobial Susceptibility, Egyptian Extreme Environment, Microbiology +4