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Influence of Different Moisture Contents and Temperature on Growth and Production of Aflatoxin B1 by a Toxigenic Aspergillus flavus Isolate in Wheat Flour
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2017
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Food ChemistryAflatoxin B1Wheat FlourMycotoxin FormationDifferent Moisture ContentsFungal PathogenMicrobiologyFood ToxicologyFood SafetyHealth Sciences
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