Mulunda Mwanza

Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods

Tsepo Ramatla, Lubanza Ngoma, Modupeade C. Adetunji et al. · Antibiotics · 2017 · 151 citations · Full text

Food Analysis, Food Contaminant, Meat Quality +20

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

Hussaini Anthony Makun, Michael F. Dutton, Patrick Berka Njobeh et al. · Mycotoxin Research · 2011 · 144 citations · Full text

Food Contaminant, Plant Pathology, Mycotoxins +19

Experimental mycotoxic nephropathy in pigs provoked by a mouldy diet containing ochratoxin A and fumonisin B1

S. Stoev, D. Gundasheva, I. Zarkov et al. · Experimental and Toxicologic Pathology · 2011 · 73 citations

Allergy, Mycotoxin Formation, Fumonisin B1 +9

Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

Modupeade C. Adetunji, Ogechi Precious Alika, Ngozi Precious Awa et al. · Journal of Toxicology · 2018 · 69 citations · Full text

Fungal and mycotoxin contamination of South African commercial maize

Cynthia Adaku Chilaka, Suretha de Kock, Judith Zanele Phoku et al. · 2012 · 56 citations

Mycology, Mycotoxin Contamination, Mycotoxin Formation +9