Patrick Berka Njobeh

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi et al. · Fermentation · 2022 · 244 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Wilfred A. Abia, Benedikt Warth, Michael Sulyok et al. · Food Control · 2012 · 209 citations

Agriculture, Food Science, Food Analysis +13

Subcritical Water Extraction of Biological Materials

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Lizelle A. Piater et al. · Separation and Purification Reviews · 2016 · 149 citations

Engineering, Biochemistry, Chromatographic Analysis +10

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

Hussaini Anthony Makun, Michael F. Dutton, Patrick Berka Njobeh et al. · Mycotoxin Research · 2011 · 145 citations · Full text

Pharmacy, Food Science, Toxicology +14

The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

Makumba Chewe Temba, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo et al. · International Journal of Food Science & Technology · 2016 · 141 citations

Agriculture, Food Science, Nutritional Sciences +17