Publication | Closed Access

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Food ChemistryAllergyMedicineMycotoxin FormationBioanalysisFood AnalysisMycotoxicologyAnalytical ChemistryMycotoxinsMicrobiologyFood SafetyMulti-mycotoxin OccurrenceFood ToxicologyChromatographyHealth Sciences