Concepedia

R. V. Bhat

RV

5

Publications

764

Citations

5

H-Index

1974

Active since

Affiliations

National Institute of Nutrition(Current)

Indian Council of Medical Research

R. V. Bhat is an author at National Institute of Nutrition specializing in medicine, engineering, and food chemistry.

Top concepts

MedicineHepatitisEngineeringFood SafetyPharmacologyFood ChemistryCrop ProtectionBotanyHealthCirrhosis

Publications per year

1974–1989

5

Publications

5

HEPATITIS DUE TO AFLATOXICOSIS

K. A. V. R. Krishnamachari, V. Nagarajan, R. V. Bhat et al. · The Lancet · 1975 · 397 citations

Hepatitis, Pathology, Hepatotoxicity +3

OUTBREAK OF TRICHOTHECENE MYCOTOXICOSIS ASSOCIATED WITH CONSUMPTION OF MOULD-DAMAGED WHEAT PRODUCTS IN KASHMIR VALLEY, INDIA

R. V. Bhat, SashidharR Beedu, K.L Munshi · The Lancet · 1989 · 303 citations

Mycotoxin Formation, Crop Protection, Mycotoxicology +5

Follow-up study of aflatoxic hepatitis in parts of western India.

R. V. Bhat, K. A. V. R. Krishnamachari · PubMed · 1977 · 28 citations

Hepatic Disorders, Hepatitis, Hepatology Inflammation +6

Trypsin inhibitor content in some varieties of soya bean (<i>Glycine max</i> L.) and sunflower seeds (<i>Helianthus annuus</i> L.)

Dwijendra N. Roy, R. V. Bhat · Journal of the Science of Food and Agriculture · 1974 · 22 citations

Food Chemistry, Nutrition, Protein Content +15

Enhanced fluorescence of ergosterol by iodination and determination of ergosterol by fluorodensitometry

R.B. Sashidhar, R. V. Sudershan, Sarah Badar Nahdi et al. · The Analyst · 1988 · 14 citations

Lipid Analysis, Food Forensics, Engineering +19

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