R. V. Sudershan - Concepedia

Author

R. V. Sudershan

National Institute of Nutrition

Also Known As

R. V. Sudershan, R.V. SUDERSHAN, R.V. Sudershan, Rao V. Sudershan, Sudershan R V

Publications

644

Citations

H-Index

Concepts

All Affiliations

National Institute of Nutrition Indian Council of Medical Research

About

R. V. Sudershan is an author at National Institute of Nutrition specializing in food safety, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	253
2	Public Health	6	6	247
3	Medicine	4	4	122
4	Education	1	1	37
5	Engineering	1	1	14

R. V. Sudershan

Publications

608

Citations

H-Index

Page 1

	Year	Citations
A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins Ramesh V. Bhat, Prathapkumar Halady Shetty, Rao P. Amruth, Journal of Toxicology Clinical Toxicology	1997	166
Food safety related perceptions and practices of mothers – A case study in Hyderabad, India R. V. Sudershan, G.M. Subba Rao, Pratima Rao, Food Control NutritionFamily MedicineHealth PromotionCase StudyMaternal Health	2007	68
Exposure assessment to synthetic food colours of a selected population in Hyderabad, India Pratima Rao, Ramesh V. Bhat, R. V. Sudershan, Food Additives & Contaminants	2004	57
Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India G.M. Subba Rao, R. V. Sudershan, Pratima Rao, Appetite NutritionFamily MedicineFood SecurityHealth PromotionPublic Health Nutrition	2007	53
Foodborne Infections and Intoxications in Hyderabad India R. V. Sudershan, R. Naveen Kumar, L. Kashinath, Epidemiology Research International Microbial HazardFood ContaminationFoodborne PathogensGlobal HealthFoodborne Illness	2014	50
A survey on veterinary drug use and residues in milk in Hyderabad R. V. Sudershan, Ramesh V. Bhat Food Additives & Contaminants NutritionCaprineAllergyAnimal ScienceMedicine	1995	37
Food safety research in India: a review. R. V. Sudershan, Pratima Rao, Kalpagam Polasa Asian Journal of Food and Agro-Industry Food Safety ResearchAgricultural EconomicsFood ControlFood RegulationFood Safety Risk Assessment	2009	36
Risk assessment of synthetic food colours: a case study in Hyderabad, India Pratima Rao, R. V. Sudershan International Journal of Food Safety Nutrition and Public Health NutritionDietary ExposureAgricultural EconomicsPublic Health NutritionFast Foods	2008	33
Suitability of chemical parameters in setting quality standards for deep-fried snacks Paddmaja R. Jonnalagadda, Ramesh V. Bhat, R. V. Sudershan, Food Quality and Preference Food ChemistryNutritionDeep-fried SnacksFood CompositionChemical Parameters	2001	24
Knowledge and practices of food safety regulators in Southern India R. V. Sudershan, G.M. Subba Rao, Pratima Rao, Nutrition & Food Science Andhra PradeshNutritionPublic PolicySouthern IndiaFood Safety Regulators	2008	22

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