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A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Food ChemistryMoldy Food SamplesFood ForensicsBiochemistryMedicineMycotoxin FormationBioanalysisMass SpectrometryFood MycologyMycotoxicologyAnalytical ChemistryMycotoxinsMicrobiologyFood SafetyFood ToxicologyChromatographySemi-quantitative ScreeningHealth Sciences