Oluwafemi Ayodeji Adebo

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi et al. · Fermentation · 2022 · 202 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +13

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Antoine F. Mulaba‐Bafubiandi et al. · Journal of Cereal Science · 2016 · 170 citations

Food Chemistry, Health Sciences, Pearl Millet +7

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Oluwafemi Ayodeji Adebo et al. · Food Chemistry · 2017 · 170 citations

Food Chemistry, Nutrition, Pearl Millet +6

Subcritical Water Extraction of Biological Materials

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Lizelle A. Piater et al. · Separation and Purification Reviews · 2016 · 144 citations

Solvent Extraction, Engineering, Biochemistry +13

The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

Makumba Chewe Temba, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo et al. · International Journal of Food Science & Technology · 2016 · 137 citations

Nutrition, Engineering, Nutritive Value +18