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Efficacy of Chlorine and a Peroxyacetic Acid Sanitizer in Killing Listeria monocytogenes on Iceberg and Romaine Lettuce Using Simulated Commercial Processing Conditions

Peroxyacetic Acid SanitizerMicrobial ContaminationEnvironmental EngineeringFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineKilling Listeria MonocytogenesAntimicrobial ResistanceFood Safety