Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage

C B Jaquette, Larry R. Beuchat, Barbara E. Mahon · Applied and Environmental Microbiology · 1996 · 248 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Present in Radish Sprouts

Yoshinori Itoh, Yoshiko Sugita‐Konishi, Fumiko Kasuga et al. · Applied and Environmental Microbiology · 1998 · 246 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparison of Chemical Treatments to Eliminate Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Seeds

Peter J. Taormina, Larry R. Beuchat · Journal of Food Protection · 1999 · 218 citations

Agriculture, Food Science, Microbiology +15

Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production

Larry R. Beuchat · International Journal of Food Microbiology · 1997 · 133 citations

Agriculture, Agronomy, Microbiology +16