Concepedia

Microbial Hazard Control

Microbial Hazard Control is a food safety management strategy that systematically identifies, evaluates, and mitigates microbiological contaminants in food processing environments to prevent product adulteration and ensure public health protection.

374

Publications

18.8K

Citations

1.4K

Authors

464

Institutions

Publications per year

2017–2026

105

Parents

Publications

374

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 952 citations · Full text

, , +17

Virulent Bacteriophage for Efficient Biocontrol of <i>Listeria monocytogenes</i> in Ready-To-Eat Foods

Susanne Guenther, Dominique Huwyler, Simon Richard et al. · Applied and Environmental Microbiology · 2008 · 459 citations · Full text

, , +17

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020

Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez et al. · EFSA Journal · 2021 · 446 citations · Full text

, , +15

Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)

EFSA Journal · 2013 · 323 citations · Full text

, , +16

Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

Kanika Bhargava, Denise S. Conti, Sandro R. P. da Rocha et al. · Food Microbiology · 2014 · 311 citations

, , +16

1–5 of 374

Authors

1.4K

  1. LJ
    Liesbeth Jacxsens

    Ghent University, Belgium

    12 publications · 897 citations

    12

    h-index

  2. MZ
    M.H. Zwietering

    Wageningen University & Research, Netherlands

    12 publications · 782 citations

    11

    h-index

  3. MU
    Mieke Uyttendaele

    Ghent University, Belgium

    11 publications · 832 citations

    11

    h-index

  4. PS
    Panagiotis Skandamis

    Agricultural University of Athens, Greece

    8 publications · 882 citations

    8

    h-index

  5. AA
    Ana Allende

    Centro de Edafología y Biología Aplicada del Segura, Spain

    7 publications · 704 citations

    7

    h-index

1–5 of 1.4K

Institutions

464

  1. Wageningen University & Research

    Wageningen, The Netherlands

    18 h-index

    44 publications

    2.5K citations

  2. Ghent University

    Ghent, Belgium

    13 h-index

    45 publications

    4.6K citations

  3. Agricultural Research Service

    Washington, United States

    9 h-index

    19 publications

    689 citations

  4. Unilever (United Kingdom)

    London, United Kingdom

    9 h-index

    12 publications

    614 citations

  5. Center for Food Safety and Applied Nutrition

    College Park, United States

    9 h-index

    22 publications

    795 citations

  6. University of Georgia

    Athens, United States

    8 h-index

    17 publications

    1.6K citations

  7. Virginia Tech

    Blacksburg, United States

    7 h-index

    15 publications

    271 citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    7 h-index

    10 publications

    620 citations

1–8 of 464

Venues

  1. Food Control

    50 publications · 3.2K citations

    31

    h-index

  2. Journal of Food Protection

    48 publications · 2K citations

    30

    h-index

  3. International Journal of Food Microbiology

    23 publications · 2K citations

    22

    h-index

  4. Food Microbiology

    17 publications · 1.1K citations

    16

    h-index

  5. PubMed

    Repository · 11 publications · 470 citations

    11

    h-index

1–5