Concepedia

Seed Decontamination

Seed Decontamination is a methodological process within seed science that systematically eliminates or inactivates microbial contaminants from seed surfaces and internal structures without compromising seed viability, distinguishing it from broader seed treatment practices by its targeted focus on microbiological purity for enhanced phytosanitary and germination outcomes.

84

Publications

3.6K

Citations

324

Authors

146

Institutions

Publications per year

2017–2026

22

Parents

Publications

84

Current status and future prospects of agricultural applications using atmospheric‐pressure plasma technologies

Masafumi Ito, Jun‐Seok Oh, Takayuki Ohta et al. · Plasma Processes and Polymers · 2017 · 218 citations

, , +13

Effects of Rice Seed Surface Sterilization with Hypochlorite on Inoculated <i>Burkholderia vietnamiensis</i>

Lucie Miché, J. Balandreau · Applied and Environmental Microbiology · 2001 · 139 citations · Full text

, , +13

Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting

Megan M. Lang, Barbara H. Ingham, Steven C. Ingham · International Journal of Food Microbiology · 2000 · 130 citations

, , +12

Plant Toxins and Detoxification Methods to Improve Feed Quality of Tropical Seeds - Review -

H.P.S. Makkar, Kenneth M. Becker · Asian-Australasian Journal of Animal Sciences · 1999 · 110 citations · Full text

, , +17

Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed (Brassica napus L.) seeds

Pradeep Puligundla, Je‐Wook Kim, Chulkyoon Mok · Food Control · 2016 · 109 citations

, , +12

1–5 of 84

Authors

324

  1. CM
    Chulkyoon Mok

    Gachon University, South Korea

    4 publications · 253 citations

    4

    h-index

  2. PP
    Pradeep Puligundla

    Gachon University, South Korea

    4 publications · 253 citations

    4

    h-index

  3. JK
    Je‐Wook Kim

    Gachon University, South Korea

    3 publications · 218 citations

    3

    h-index

  4. KE
    Katsuyoshi Enomoto

    Food Research Institute, Japan

    3 publications · 68 citations

    3

    h-index

  5. KW
    Klaus‐Dieter Weltmann

    Leibniz Institute for Plasma Science and Technology, Germany

    3 publications · 148 citations

    3

    h-index

1–5 of 324

Institutions

146

  1. Gachon University

    Seongnam-si, South Korea

    4 h-index

    12 publications

    759 citations

  2. University of Georgia

    Athens, United States

    4 h-index

    6 publications

    276 citations

  3. Food Research Institute

    Tsukuba, Japan

    2 h-index

    4 publications

    75 citations

  4. Leibniz Institute for Plasma Science and Technology

    Greifswald, Germany

    2 h-index

    13 publications

    758 citations

  5. Université de Montpellier

    Montpellier, France

    2 h-index

    6 publications

    138 citations

  6. University of Turin

    Turin, Italy

    2 h-index

    5 publications

    126 citations

  7. KU Leuven

    Leuven, Belgium

    2 h-index

    13 publications

    626 citations

  8. Agroscope

    Bern, Switzerland

    2 h-index

    4 publications

    198 citations

1–8 of 146

Venues

  1. Journal of Food Protection

    8 publications · 352 citations

    8

    h-index

  2. Journal of Food Science

    JFS · 6 publications · 258 citations

    6

    h-index

  3. International Journal of Food Microbiology

    4 publications · 282 citations

    4

    h-index

  4. Journal of the Science of Food and Agriculture

    4 publications · 121 citations

    4

    h-index

  5. Plasma Processes and Polymers

    3 publications · 340 citations

    3

    h-index

1–5