Barbara E. Mahon - Concepedia

Author

Barbara E. Mahon

Centers for Disease Control and Prevention

Also Known As

B E Mahon, B Mahon, B. E. MAHON, B. E. Mahon, B. E. Mc Mahon, B. MAHON, B. Mahon, B.E.M. Mc Mahon, Barbara E Mahon, Barbara E. Mahon

157

Publications

9.9K

Citations

H-Index

135

Concepts

All Affiliations

Centers for Disease Control and Prevention National Center for Emerging and Zoonotic Infectious Diseases Epidemic Intelligence Service Waterborne Environmental (United States)Tennessee Department of Health

About

Barbara E. Mahon is an author at Centers for Disease Control and Prevention specializing in medicine, epidemiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	30	42	3.1K
2	Public Health	27	30	2.5K
3	Health Sciences	13	13	1.3K
4	Clinical Nutrition	2	2	104
5	Engineering	1	1	23

Barbara E. Mahon

100

Publications

8.9K

Citations

H-Index

Page 1

	Year	Citations
An Outbreak of<i>Escherichia coli</i>O157:H7 Infections Associated with Leaf Lettuce Consumption Marta‐Louise Ackers, Barbara E. Mahon, Ellen Leahy, The Journal of Infectious Diseases	1998	453
Increasing Rates of Vibriosis in the United States, 1996–2010: Review of Surveillance Data From 2 Systems Anna Newton, Magdalena E. Kendall, Duc J. Vugia, Clinical Infectious Diseases	2012	413
Multistate Outbreak of Listeriosis Associated with Cantaloupe Jeffrey McCollum, Alicia Cronquist, Benjamin J. Silk, New England Journal of Medicine	2013	379
Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998–2008 Emily J. Cartwright, Kelly A. Jackson, Shacara D. Johnson, Emerging infectious diseases Listeria InitiativeMolecular EpidemiologyBacterial Foodborne PathogenMedicineFoodborne Pathogens	2012	361
Increased Recognition of Non-O157 Shiga Toxin–Producing <i>Escherichia coli</i> Infections in the United States During 2000–2010: Epidemiologic Features and Comparison with <i>E. coli</i> O157 Infections L. Hannah Gould, Rajal K. Mody, Paula Clogher, Foodborne Pathogens and Disease	2013	337
An International Outbreak of<i>Salmonella</i>Infections Caused by Alfalfa Sprouts Grown from Contaminated Seeds Barbara E. Mahon, Antti Pöunkä, William N. Hall, The Journal of Infectious Diseases Plant PathologyPlant-pathogen InteractionInternational OutbreakDisease ControlFood Microbiology	1997	327
Use of Nirsevimab for the Prevention of Respiratory Syncytial Virus Disease Among Infants and Young Children: Recommendations of the Advisory Committee on Immunization Practices — United States, 2023 Jefferson M. Jones, Katherine E. Fleming-Dutra, Mila M. Prill, MMWR Morbidity and Mortality Weekly Report Respiratory Virus ImmunityRespiratory ComplicationsPediatric Lung DiseaseAdvisory CommitteeMaternal Immunization	2023	304
An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years Elaine Scallan, Robert M. Hoekstra, Barbara E. Mahon, Epidemiology and Infection	2015	293
Risk for Newly Diagnosed Diabetes >30 Days After SARS-CoV-2 Infection Among Persons Aged <18 Years — United States, March 1, 2020–June 28, 2021 Catherine Barrett, Alain K. Koyama, Pablo Álvarez, MMWR Morbidity and Mortality Weekly Report	2022	291
Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage C B Jaquette, Larry R. Beuchat, Barbara E. Mahon Applied and Environmental Microbiology	1996	248

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