Journal of Food Protection · 1996 · 1.3K citations · 0 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial PathogenesisPlant-microbe InteractionsFoodborne PathogensMicrobial ContaminationMicrobial Food SafetyMicrobial QualityMicrobiological Food SafetyPostharvest PathogensFood Microbial PathogensFood Safety Of Fresh ProduceFresh-cut Vegetable MicrobiologyFruit Pathogenic MicrobiologyPathogen Development During Storage