Gina R. Bellinger

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

Mildred Rivera-Betancourt, Terrance M. Arthur, Kurt E. Westmoreland et al. · Journal of Food Protection · 2004 · 151 citations · Full text

Microbial Contamination, Medicine, Foodborne Illness +10

Extent of Microbial Contamination in United States Pork Retail Products

E.A. Duffy, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2001 · 148 citations · Full text

Microbial Contamination, Food Microbiology, Microbial Control +7

Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

John N. Sofos, Sherri L. Kochevar, Gina R. Bellinger et al. · Journal of Food Protection · 1999 · 119 citations

Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement

Christina Heller, J.A. Scanga, John N. Sofos et al. · Journal of Food Protection · 2007 · 66 citations

Blade Tenderization, Moisture Enhancement, Meat Quality +2

Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella

Brandon A. Carlson, John R. Ruby, Gary C. Smith et al. · Journal of Food Protection · 2008 · 64 citations

Reduce Levels, Microbial Contamination, Foodborne Illness +8