Concepedia

Author

Gina R. Bellinger

Colorado State University

Also Known As

G.R Bellinger, G.R. Bellinger, Gina Bellinger, Gina R. Bellinger

6

Publications

597

Citations

6

H-Index

12

Concepts

All Affiliations

Colorado State UniversityNational Cattlemen's Beef Association
GR

About

Gina R. Bellinger is an author at Colorado State University specializing in microbiology, food safety, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

4

4

412

2

Medicine

2

2

215

3

Public Health

2

2

299

4

Health Sciences

1

1

148

5

Epidemiology

1

1

151

Gina R. Bellinger

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6

Publications

597

Citations

6

H-Index

YearCitations

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

Mildred Rivera-Betancourt, Terrance M. Arthur, Kurt E. Westmoreland,

Journal of Food Protection

2004

151

Extent of Microbial Contamination in United States Pork Retail Products

E.A. Duffy, K. E. Belk, John N. Sofos,

Journal of Food Protection

2001

148

Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

John N. Sofos, Sherri L. Kochevar, Gina R. Bellinger,

Journal of Food Protection

1999

119

Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement

Christina Heller, J.A. Scanga, John N. Sofos,

Journal of Food Protection

2007

66

Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella

Brandon A. Carlson, John R. Ruby, Gary C. Smith,

Journal of Food Protection

2008

64

Microbiological contamination of raw beef trimmings and ground beef

J.A. Scanga, A. D. Grona, K. E. Belk,

Meat Science

2000

49

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