Extent of Microbial Contamination in United States Pork Retail Products

Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat

Joseph F. Frank, Rose A. Koffi · Journal of Food Protection · 1990 · 428 citations · Full text

Life Sciences, Food Science, Microbiology +14

Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces

Isabel C. Blackman, Joseph F. Frank · Journal of Food Protection · 1996 · 338 citations · Full text

Life Sciences, Food Science, Microbiology +14

Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products

P.C. Houtsma, J.C. de Wit, F.M. Rombouts · International Journal of Food Microbiology · 1993 · 111 citations

Agriculture, Food Science, Microbiology +16

An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs

Nicolas Korsak, Georges Daube, Y. Ghafir et al. · Journal of Food Protection · 1998 · 96 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Determination of the influence of organic acids and nisin on shelf‐life and microbiologicalsafety aspects of fresh pork sausage

Amalia G. M. Scannell, Colin Hill, D.J. Buckley et al. · Journal of Applied Microbiology · 1997 · 91 citations

Agriculture, Food Science, Microbiology +17