Y. Ghafir

Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

Y. Ghafir, Bernard China, Katelijne Dierick et al. · Journal of Food Protection · 2008 · 129 citations

Poultry Meats, Microbial Hazard, Microbial Contamination +12

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Y. Ghafir, Bernard China, Katelijne Dierick et al. · International Journal of Food Microbiology · 2007 · 112 citations

Microbial Contamination, Seven-year Survey, Foodborne Illness +10

An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs

Nicolas Korsak, Georges Daube, Y. Ghafir et al. · Journal of Food Protection · 1998 · 96 citations · Full text

Nine Belgian Abattoirs, Four Foodborne Pathogens, Foodborne Pathogens +11

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium

Mieke Uyttendaele, Katleen Baert, Y. Ghafir et al. · International Journal of Food Microbiology · 2006 · 80 citations · Full text

Quantitative Risk Assessment, Medicine, Foodborne Illness +15

Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System

Nicolas Korsak, Benoît Jacob, B. Groven et al. · Journal of Food Protection · 2003 · 74 citations

Microbial Contamination, Salmonella Contamination, Foodborne Pathogens +9