Publication | Open Access

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium

Quantitative Risk AssessmentMedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyCampylobacter InfectionsFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardFood SafetyMeat PreparationsAntimicrobial ResistanceEpidemiologyPoultry ScienceMicrobial Risk AssessmentCampylobacter Spp