Katleen Baert - Concepedia

Author

Katleen Baert

Also Known As

André Penninks, Baert, K., Baert, Katleen, Davide Arcella, Dieter Schrenk, European Food Safety Authority (EFSA), Evgenia Stojanova, Henk Van Loveren, Josef Schlatter, K Baert

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Ghent University Federal Agency for Food Chain Safety Instituut voor Tropische Geneeskunde University of Liège Flemish Community

About

Katleen Baert is an author at Ghent University specializing in food safety, agricultural economics, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	301
2	Engineering	6	6	375
3	Health Sciences	6	6	250
4	Medicine	5	5	203
5	Management	1	1	21

Katleen Baert

Publications

960

Citations

H-Index

Page 1

	Year	Citations
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum Katleen Baert, Frank Devlieghere, Heidi Flyps, International Journal of Food Microbiology EngineeringStorage ConditionsBotanySustainable AgricultureAgricultural Economics	2007	131
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples Katleen Baert, Antonio Valero, Bruno De Meulenaer, International Journal of Food Microbiology EngineeringGrowth RateSustainable AgricultureAgricultural EconomicsLag Phase	2007	88
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium Mieke Uyttendaele, Katleen Baert, Y. Ghafir, International Journal of Food Microbiology Quantitative Risk AssessmentMedicineFoodborne IllnessPoultry DiseaseFood Microbiology	2006	80
A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes Christine Hoefkens, Isabelle Vandekinderen, Bruno De Meulenaer, British Food Journal NutritionDietary ExposureAgricultural EconomicsPublic Health NutritionFood Contaminant	2009	73
Development of an Enzyme-Linked Immunosorbent Assay for Bisphenol A Using Chicken Immunoglobulins Bruno De Meulenaer, Katleen Baert, Heikki Lanckriet, Journal of Agricultural and Food Chemistry Food ForensicsEngineeringBisphenol A AnaloguesFood AnalysisFood Contaminant	2002	65
Occurrence of Patulin in Organic, Conventional, and Handcrafted Apple Juices Marketed in Belgium Katleen Baert, Bruno De Meulenaer, Analice Kamala, Journal of Food Protection	2006	65
Free and bound patulin in cloudy apple juice Katleen Baert, Bruno De Meulenaer, Chitundu Kasase, Food Chemistry Food ChemistryBiochemistryBound PatulinBiotechnologyPost-harvest Physiology	2005	58
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies W. Claeys, Katleen Baert, Frédéric Mestdagh, Food Additives & Contaminants Part A	2010	53
The effect of inoculum size on the growth of Penicillium expansum in apples Katleen Baert, Frank Devlieghere, Bo Li, Food Microbiology EngineeringAgricultural EconomicsInoculum SizePlant PathologyPenicillium Expansum	2007	49
Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes Christine Hoefkens, Isabelle Sioen, Katleen Baert, Food and Chemical Toxicology NutritionContaminant IntakesDietary ExposureOrganic FarmingSustainable Agriculture	2010	41

Page 1