Katleen Baert

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen Baert, Frank Devlieghere, Heidi Flyps et al. · International Journal of Food Microbiology · 2007 · 131 citations

Engineering, Storage Conditions, Botany +8

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

Katleen Baert, Antonio Valero, Bruno De Meulenaer et al. · International Journal of Food Microbiology · 2007 · 88 citations

Engineering, Growth Rate, Sustainable Agriculture +7

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium

Mieke Uyttendaele, Katleen Baert, Y. Ghafir et al. · International Journal of Food Microbiology · 2006 · 80 citations · Full text

Quantitative Risk Assessment, Medicine, Foodborne Illness +15

A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Christine Hoefkens, Isabelle Vandekinderen, Bruno De Meulenaer et al. · British Food Journal · 2009 · 73 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +23

Development of an Enzyme-Linked Immunosorbent Assay for Bisphenol A Using Chicken Immunoglobulins

Bruno De Meulenaer, Katleen Baert, Heikki Lanckriet et al. · Journal of Agricultural and Food Chemistry · 2002 · 65 citations

Food Forensics, Engineering, Bisphenol A Analogues +21