Georges Daube

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 505 citations

Nutrition, Lactation, Animal Nutrition +9

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Hasika Mith, Rémi Dure, Véronique Delcenserie et al. · Food Science & Nutrition · 2014 · 320 citations · Full text

Food Processing Facilities, Antimicrobial Stewardship, Food Microbiology +19

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Monika Coton, Audrey Pawtowski, Bernard Taminiau et al. · FEMS Microbiology Ecology · 2017 · 312 citations · Full text

Biology, Microbial Diversity, Industrial-scale Kombucha Fermentations +14

Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota

Celine De Maesschalck, Venessa Eeckhaut, Luc Maertens et al. · Applied and Environmental Microbiology · 2015 · 243 citations · Full text

The enterotoxin gene (<i>cpe</i>) of <i>Clostridium perfringens</i> can be chromosomal or plasmid‐borne

Emmanuel Cornillot, Brigitte Saint‐Joanis, Georges Daube et al. · Molecular Microbiology · 1995 · 185 citations · Full text

Enterotoxin Gene, Toxinology, Microbial Pathogens +21