Georges Daube

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations

Agriculture, Dairy Science, Food Science +12

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Hasika Mith, Rémi Dure, Véronique Delcenserie et al. · Food Science & Nutrition · 2014 · 326 citations · Full text

Agriculture, Food Science, Microbiology +13

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Monika Coton, Audrey Pawtowski, Bernard Taminiau et al. · FEMS Microbiology Ecology · 2017 · 318 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota

Celine De Maesschalck, Venessa Eeckhaut, Luc Maertens et al. · Applied and Environmental Microbiology · 2015 · 249 citations · Full text

Agriculture, Microbiology, Poultry Science +17

The enterotoxin gene (<i>cpe</i>) of <i>Clostridium perfringens</i> can be chromosomal or plasmid‐borne

Emmanuel Cornillot, Brigitte Saint‐Joanis, Georges Daube et al. · Molecular Microbiology · 1995 · 185 citations · Full text

Life Sciences, Genetics, Microbiology +15