Concepedia

Author

Hasika Mith

Institute of Technology of CambodiaORCID

Also Known As

H. Mith, Hasika MITH, Hasika Mith, Mith Hasika, Mith, H.

28

Publications

579

Citations

9

H-Index

30

Concepts

All Affiliations

Institute of Technology of CambodiaUniversity of LiègeCentre de Coopération Internationale en Recherche Agronomique pour le DéveloppementUMR QualiSudGembloux Agro-Bio Tech
HM

About

Hasika Mith is an author at Institute of Technology of Cambodia specializing in medicine, microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

411

2

Health Sciences

2

2

54

3

Public Health

1

1

320

4

Allergy

1

1

53

5

Environmental Health

1

1

16

Hasika Mith

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9

Publications

532

Citations

9

H-Index

YearCitations

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Hasika Mith, Rémi Dure, Véronique Delcenserie,

Food Science & Nutrition

2014

320

The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7

Hasika Mith, Antoine Clinquart, Abdesselam Zhiri,

FEMS Microbiology Letters

2015

53

Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS

Sokny Ly, Hasika Mith, Cédric Tarayre,

Frontiers in Microbiology

2018

40

Chemical Composition and Antimicrobial Activity of Essential Oils of<i>Ocimum basilicum</i>,<i>Ocimum canum</i>and<i>Ocimum gratissimum</i>in Function of Harvesting Time

Hasika Mith, Eléonore Yayi-Ladekan, Salomé Kpoviessi,

Journal of Essential Oil Bearing Plants

2016

28

Fruit density: A reliable indicator of sensory quality for mango

Sivmey Hor, Mathieu Léchaudel, Hasika Mith,

Scientia Horticulturae

2020

26

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do,

Frontiers in Microbiology

2018

21

Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

Sokny Ly, Fatemeh Bajoul Kakahi, Hasika Mith,

Microorganisms

2019

18

Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia

Caroline Douny, Hasika Mith, Ahmed Igout,

Food Control

2021

16

Detection and genetic analysis of Escherichia coli from Tonle Sap Lake and its tributaries in Cambodia: Spatial distribution, seasonal variation, pathogenicity, and antimicrobial resistance

Ichiro YONEDA, Ulya Nur Rozanah, Masateru Nishiyama,

Environmental Pollution

2022

10

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