Hasika Mith

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Hasika Mith, Rémi Dure, Véronique Delcenserie et al. · Food Science & Nutrition · 2014 · 320 citations · Full text

Food Processing Facilities, Antimicrobial Stewardship, Food Microbiology +19

The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7

Hasika Mith, Antoine Clinquart, Abdesselam Zhiri et al. · FEMS Microbiology Letters · 2015 · 53 citations

Virulence Gene Transcription, Plant Pathology, Oregano Essential Oil +16

Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS

Sokny Ly, Hasika Mith, Cédric Tarayre et al. · Frontiers in Microbiology · 2018 · 40 citations · Full text

Chemical Composition and Antimicrobial Activity of Essential Oils of<i>Ocimum basilicum</i>,<i>Ocimum canum</i>and<i>Ocimum gratissimum</i>in Function of Harvesting Time

Hasika Mith, Eléonore Yayi-Ladekan, Salomé Kpoviessi et al. · Journal of Essential Oil Bearing Plants · 2016 · 28 citations

Chemical Composition, Food Analysis, Disc Diffusion +16

Fruit density: A reliable indicator of sensory quality for mango

Sivmey Hor, Mathieu Léchaudel, Hasika Mith et al. · Scientia Horticulturae · 2020 · 26 citations

Agricultural Economics, Fruit Density, Food Texture +5