Antoine Clinquart

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Hasika Mith, Rémi Dure, Véronique Delcenserie et al. · Food Science & Nutrition · 2014 · 326 citations · Full text

Agriculture, Food Science, Microbiology +13

Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra

Bernadette Leroy, Sophie Lambotte, Olivier Dotreppe et al. · Meat Science · 2003 · 130 citations

Agriculture, Animal Sciences, Food Science +13

Different periods of feed restriction before compensatory growth in Belgian Blue bulls: I. animal performance, nitrogen balance, meat characteristics, and fat composition.

Jean‐Luc Hornick, Christian Van Eenaeme, Antoine Clinquart et al. · Journal of Animal Science · 1998 · 109 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7

Hasika Mith, Antoine Clinquart, Abdesselam Zhiri et al. · FEMS Microbiology Letters · 2015 · 59 citations

Life Sciences, Food Science, Microbiology +17

Effect of storage and cooking on the fatty acid profile of omega‐3 enriched eggs and pork meat marketed in Belgium

Caroline Douny, Rawad El Khoury, Julien Delmelle et al. · Food Science & Nutrition · 2014 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14