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Bernadette Leroy

BL

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Publications

2

Citations

153

H-Index

2

Active since

2003

Affiliations

University of Liège(Current)

Bernadette Leroy is an author at University of Liège specializing in food quality, spectroscopy, and optical properties.

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Publications per year

2003–2003

2

Publications

2

Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra

Bernadette Leroy, Sophie Lambotte, Olivier Dotreppe et al. · Meat Science · 2003 · 130 citations

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Prediction of organoleptic and technological characteristics of pork meat by near infrared spectroscopy

Ann Meulemans, Olivier Dotreppe, Bernadette Leroy et al. · Sciences des Aliments · 2003 · 23 citations · Full text

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