Véronique Delcenserie

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Hasika Mith, Rémi Dure, Véronique Delcenserie et al. · Food Science & Nutrition · 2014 · 320 citations · Full text

Food Processing Facilities, Antimicrobial Stewardship, Food Microbiology +19

Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium

Christian Milani, Gabriele Andrea Lugli, Sabrina Duranti et al. · Applied and Environmental Microbiology · 2014 · 247 citations · Full text

Biology, Overall Genome Structure, Microbial Diversity +13

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Véronique Delcenserie, Bernard Taminiau, Laurent Delhalle et al. · Journal of Dairy Science · 2014 · 138 citations · Full text

Investigation of the Evolutionary Development of the Genus Bifidobacterium by Comparative Genomics

Gabriele Andrea Lugli, Christian Milani, Francesca Turroni et al. · Applied and Environmental Microbiology · 2014 · 133 citations · Full text

Comparative Genomics, Taxonomy, Bacteriology +21

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Nicolas Korsak, Bernard Taminiau, Mickaël Leclercq et al. · Journal of Dairy Science · 2015 · 92 citations · Full text

Genetics, Short Communication, Microbial Ecology +7