Véronique Delcenserie

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Hasika Mith, Rémi Dure, Véronique Delcenserie et al. · Food Science & Nutrition · 2014 · 326 citations · Full text

Agriculture, Food Science, Microbiology +13

Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium

Christian Milani, Gabriele Andrea Lugli, Sabrina Duranti et al. · Applied and Environmental Microbiology · 2014 · 263 citations · Full text

Life Sciences, Genetics, Microbiology +15

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Véronique Delcenserie, Bernard Taminiau, Laurent Delhalle et al. · Journal of Dairy Science · 2014 · 138 citations · Full text

Life Sciences, Food Science, Microbiology +17

Investigation of the Evolutionary Development of the Genus Bifidobacterium by Comparative Genomics

Gabriele Andrea Lugli, Christian Milani, Francesca Turroni et al. · Applied and Environmental Microbiology · 2014 · 138 citations · Full text

Life Sciences, Evolutionary Biology, Microbiology +17

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Nicolas Korsak, Bernard Taminiau, Mickaël Leclercq et al. · Journal of Dairy Science · 2015 · 94 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17