Laurent Delhalle

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Véronique Delcenserie, Bernard Taminiau, Laurent Delhalle et al. · Journal of Dairy Science · 2014 · 138 citations · Full text

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach

Romain Kinet, Jacqueline Destain, Serge Hiligsmann et al. · Bioresource Technology · 2015 · 78 citations

Engineering, Biogas, Cellulosic Biomass +9

Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses

Laurent Delhalle, Liesbeth De Sadeleer, Kaatje Bollaerts et al. · Journal of Food Protection · 2008 · 63 citations

Hygiene Indicators, Foodborne Illness, Food Control +8

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

Laurent Delhalle, Claude Saegerman, Frédéric Farnir et al. · Food Microbiology · 2009 · 59 citations

Microbial Contamination, Salmonella Surveillance, Foodborne Illness +9

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis

Emilie Cauchie, Laurent Delhalle, Bernard Taminiau et al. · Frontiers in Microbiology · 2020 · 54 citations · Full text