Liesbeth De Sadeleer

A survey on biosecurity and management practices in Belgian pig herds

Stefaan Ribbens, Jeroen Dewulf, F. Koenen et al. · Preventive Veterinary Medicine · 2007 · 142 citations

Animal Science, Animal Protection, Animal Management +9

Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses

Laurent Delhalle, Liesbeth De Sadeleer, Kaatje Bollaerts et al. · Journal of Food Protection · 2008 · 63 citations

Hygiene Indicators, Foodborne Illness, Food Control +8

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

Laurent Delhalle, Claude Saegerman, Frédéric Farnir et al. · Food Microbiology · 2009 · 59 citations

Microbial Contamination, Salmonella Surveillance, Foodborne Illness +9

Effect of Organic Acids in Drinking Water During the Last 2 weeks Prior to Slaughter on<i>Salmonella</i>Shedding by Slaughter Pigs and Contamination of Carcasses

Emily Valerie De Busser, Jeroen Dewulf, Nathalie Nollet et al. · Zoonoses and Public Health · 2008 · 39 citations

A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Liesbeth De Sadeleer, Jeroen Dewulf, L Dezutter et al. · Vlaams Diergeneeskundig Tijdschrift · 2009 · 10 citations · Full text